PINK SLIME!!!

Welcome to America and the latest food industry concoction designed to make Beef Products, Inc. (BPI) a whopping $440 million bucks a year! These people are the ones who figured out what to do with all those fatty sweepings from the slaughterhouse floors that normally got thrown away or put in pet food. These sweepings are packed full of dangerous pathogens, like E. coli 0157 and antibiotic-resistant salmonella. BPI came up with the idea to soak the sweepings in ammonia to kill these pathogens and sell them to food manufacturers as “filler.”

The USDA OK’d this as long as just 15% of the meat is composed of Pink Slime. The USDA also decided that Ammonia doesn’t have to be included in the “list of  ingredients” because it is supposedly used up in the manufacturing. (It just disappears, evaporates into nothingness. If you believe that, I’ve got some swamp land in Florida I’d like you to look at).

Unfortunately, this means that ALL of us have probably eaten pink slime at one time or another. BPI sells to the federal school lunch program, which means that nearly every child in America has eaten their share of it. Frozen dinner entrees probably contain it, as do pre-packaged meat balls and beef sticks.

How do you avoid it? Change your eating habits. Stop eating at fast food establishments unless the meat is labeled 100% of whatever it is supposed to be. Don’t buy ground meat from just any place. Ask your grocer to grind up a roast for you.  I shop at Whole Foods Market, where (Thank God!) most of their food is what you think it is.

It took Jamie Oliver to uncover this nasty stuff. What else is hidden from the American consumer? No wonder so many people have health problems of all sorts today. People continue to trust the Food Industry and their government to protect them. It is obvious that neither on has our best interests at heart. Another sad awakening!

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Unfortunately, these are also the children who exhibit “ADHD Symptoms.”

By 2001 it was estimated that the typical American child spent 21 hours a week watching television. During the course of a year, a child can watch more than 30,000 TV commercials–many of them aimed at children! (Of course they are going to ask their parents for the foods they see advertised and get upset when they don’t get them).

Schools, desperate for money, purchase Fast Food franchises and offer this type of non-food “food” in their cafeterias.

Soda pop machines beckon to kids in the school halls because school officials have contracted with soft drink companies to receive a portion of the sales (although many schools have now banned the machines, for years principals encouraged teachers to allow students to bring sodas into the classroom. One Colorado school district sold 21,000 cases of Coca-Coal products in one year!)

In 1978, a typical American teenage boy drank about 7 ounces of soda per day; today he drinks upwards of 21 ounces. One of the downsides of this kind of soda consumption is a calcium deficiency and a greater likelihood of bone fractures.

This alone is a frightening health problem, but there are many MORE frightening side effects of soda/juice/candy/white flour consumption. They are:

• inability to concentrate
• shortened attention span
• drowsiness/daydreaming
• inability to sit still/hyperactivity
• acting on impulse instead of reflective thinking
• lack of motivation

Have you heard of these symptoms before? Aren’t they the signs of a (gulp!) disease????!!!

What is this disease nonsense? Oh, I get it. Parents and schools were/are out of control, letting children consume all the juice and sodas and sugary foods they want. Then, when millions of children began failing their classes, driving their parents nuts with their inability to sit still and lacking motivation to do anything in life, parents started to get mad and were actually thinking of stopping this dangerous food consumption.

The soda pop/candy/fast food manufacturers were facing a tremendous $$$$ financial loss.

Big Pharma to the rescue! NO, it’s not the increased amount of sodas, juices, candy, white flour products that are the problem. Some marketing genius in the pharmaceutical drug world decided that what’s really wrong with these kids is that they have a newly-discovered DISEASE–Attention Deficit Disorder (ADD) or Attention Deficit Hyperactivity Disorder (ADHD)! And this disease needs a drug treatment.

So, now we have millions of kids STILL consuming excess amounts of sugar, disturbing their calcium metabolism, deranging their pancreases and their livers and they are now taking amphetamines or “speed” to keep them awake.

This is a Food Industry Marketing triumph! –A Big Pharma sales blockbuster!–and our loss!

There is so much coming at all of us from so many directions on a daily basis, it’s hard to filter through it all and make any sense of it. But not with The Perfect Crime CSI Reports in your hand! With these reports, you can effortlessly sort through a pile of information and know what’s happening to you and your family.

In Fast Food Felonies and Doping Down America you will see clearly:

• How, in spite of THREE federal agencies that your tax dollars are paying for, the food industry runs wild, doing what they darn well please
• How processed cereals are the healthiest food on earth–if you believe the outrageous health claims they make
• How Big Pharma creates diseases AND the “patient advocacy” groups to promote them–all with perfect timing

Don’t be fooled anymore. Order the SPECIAL PACKAGE DEAL! and get out of the brainwashing loop.

This Blog is intended for educational purposed only and should not be used as a guide for diagnosis or treatment of any kind.

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Wrong!

Take a look at a recent release of court documents by the Farm-to-Consumer Legal Defense Fund (www.farmtoconsumer.org) Apparently when the FDA is in court it lets its hair down and tells us how it really feels:

• The American people “do not have a fundamental right to obtain any food we wish.”
• “There is no absolute right to consume or feed children any particular food.”

The FDA has also participated in armed raids on small-scale coops and membership organizations. (Ooo, get those bad organic people! They’re a real threat to the health of the American people).

Keep this in mind because we now have the horrible “Food Modernization Act” (H.R. 2751) which just passed the House and the Senate. This gives the FDA even more powers to impose criminal penalties. I fought this tooth and nail. I called and called and emailed my senators and representative. All I got was a smooth but deadly email from Barbara Boxer about how the Senate had passed this bill to “protect us.”

Does Barbara Boxer know what the FDA has said in court? Probably not. Can anyone get near enough to her to tell her? Probably not. And yet she can vote on this. We ostensibly vote for politicians who are now obviously less-informed than we are.

Agriculture is the basis of our health and our nation’s ability to be self-sufficient. This is getting even more eroded by the “Food Modernization Act.” Big Pharma and Big Agra are enemies to our health.

To find out more spine-tingling information about what FDA regulations REALLY do, then read the supplemental report, Pesticide Perjuries and the report, Supermarket CSI: The FDA Exposed. Both of these reports rip the lid off the ongoing destruction of our food supply. In them you’ll learn:

• Uncle Sam’s Department of Agriculture is pointing a gun at your head–find out why
• The REAL story behind the subversion of the FDA from a consumer advocate to a criminal syndicate

This Blog is intended for educational purposed only and should not be used as a guide for diagnosis or treatment of any kind.

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The 2004 movie, Super Size Me, made us all aware of the obesity-fast food connection, but since then, this connection has managed to trail off into obscurity. Why? Because, as a reaction to the movie and to make people think they were acting responsibly, fast food places began offering up “Healthy Meals.” Now a lot of people don’t even think there’s a real connection between fast food and obesity any more.

But, surprise, surprise: Many “Healthy Meals” turned out to have more calories than “Un-healthy meals” and now more and more….and more people are becoming obese. We really need to remember why Morgan Spurlock made Super Size Me in the first place. He did it because he read the story about the two teenage girls who sued McDonald’s for making them fat.

They lost their case, but one of things that caught Spurlock’s attention were the court documents that revealed how the high-priced McLawyers defended their client:

• First, the lawyers claimed that the dangers of the food at McDonald’s is well-known.

• Secondly, the lawyers claimed that it is “common knowledge” that any processing that McDonald’s foods undergo are going to make them more harmful than unprocessed foods.

So, McDonald’s thinks you’re stupid if you don’t know that eating at their establishment is going to make you fat in the first place? I mean, you are supposed to know this before you take one bite. And, if you’re going to eat there, just don’t sue them. Get fat and leave them alone.

As for the second point, I’m really surprised the lawyers got away with this in court. For decades, the FDA mocked and persecuted those who tried to tell Americans that processing foods made them harmful to health. These people were labeled “Quacks.” But this reference to “common knowledge” must mean that those people didn’t suffer in vain. The message got through, somehow.

Unfortunately, it hasn’t stopped a lot of people from forgetting everything they know to be true and eating fast food and becoming obese…and losing their health.

If you’re ready to take a vow to lose weight and improve your health in the New Year, order the report, Fast Food Felonies. In this informative paper, you’ll get information that will shock you into REALLY eating healthy:

• how, in spite of THREE federal agencies that your tax dollars are paying for, the food industry runs wild, doing what they darned well please
• what Morgan Spurlock, the hero of Super Size Me had in common with a down-and-out heroin addict
• how to protect yourself from fast food industry “science” that would even make Dr. Frankenstein blush

Click here to order and download your copy of Fast Food Felonies.

This Blog is intended for educational purposed only and should not be used as a guide for diagnosis or treatment of any kind.

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• For over a century, FDA “regulations” are really what  made it possible for our food supply to become polluted with everything from chemical food additives to pesticides to salmonella
• At the same time, the FDA has made it difficult, if not impossible, for manufacturers of good, wholesome food or whole food supplements to stay in business

For proof of the first statement, all you have to do is to ask yourself the question: Who gave food manufacturers the “OK” to put so many chemicals in our foods?

For proof of this last statement, let’s take a look at some testimony from a 1965 United States Senate Judiciary Committee looking into the Invasion of Privacy by Government Agencies. Attorney Kirkpatrick Dilling was the lawyer representing the National Association of Food Supplement Manufacturers and Distributors.

Attorney Dilling began the hearings by pointing out that, although “the FDA  serves as the custodian and guardian of our food supply… especially as it pertains to being kept pure and nutritious, it is regrettable that the vast powers of this agency are often employed to trample upon the civil rights of…the food supplement industry.”

What does this mean? It means that, acting as “legitimate thugs,” the FDA:

• Raided whole food supplement establishments as though they were “raiding a house of prostitution or an opium den”
• Never informed the owners of their rights. Records and products were seized illegally and the owners were tied up in litigation for a minimum of 4 years. The result: the majority of the whole food supplement suppliers were put out of business

Their crime? They had the gall to question the nutritious quality of the food supply as it was getting destroyed by the processed food industry. The FDA worked hard to turn the public against whole food supplement manufacturers and alternative doctors by calling them “quacks” and saying that America had the greatest food supply on earth. By the 1950s these tactics had made it virtually impossible to buy whole wheat bread in any store. You could get some by “special order” from some out-of-the-way catalog. (Think about a government agency having that much control over what you eat and promoting bad food).

So, under the guise of protecting the American public from “misbranded supplement products,” they allowed MASSIVE amounts of foods with “empty calories” into the market place.

So, who did/does the FDA work for? What about the Food and Drug Laws? Aren’t they in operation, protecting us and doesn’t the FDA have to abide by them?

The truth of what happened to these laws is finally exposed in the report, Supermaket CSI: The FDA Exposed Find out:

• The REAL story behind the subversion of the FDA from a consumer advocate to a criminal syndicate
• Let’s imagine for a moment that the FDA never existed– would you trust your common sense then?
• Can a law be passed but never enforced and the people kept clueless?

Click here to order and download your copy of Supermarket CSI: The FDA Exposed.

Find out how to get fantastic savings on this report  when you order the Special Package Deal!

This Blog is intended for educational purposed only and should not be used as a guide for diagnosis or treatment of any kind.

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Well, if you don’t drink the diet soda, then you’d have to drink the regular soda with the “high fructose corn syrup” in it, and you’re not too sure about that. You’ve heard all the negative stuff in the news, and you’re not quite sure what you think about the actress who tells you that “your body doesn’t know the difference.” You wonder where you’ve heard that phrase before. Oh, with vitamins. Ads say that your body doesn’t know the difference between synthetic vitamins and vitamins made from foods.

Hmmm. When another friend tells you that Monsanto makes aspartame, you start to get a little nervous. You can’t REALLY imagine that Monsanto could make something you’d want to put into your body. Then your friend tells you that diet drinks made her feel a little dizzy after she’d drink them, so she stopped. You just thought it was a body rush. AND, you thought only people with that weird genetic order, Phenylketonurics, had to avoid aspartame.

Well, think again. This stuff is nasty and has a lot more side effects than just dizziness–like overeating, for example.

As for high fructose corn syrup, when an actress is telling you anything about a product, remember: they are just acting! The science behind this acting job is this: As early as 1906 Dr. Harvey W. Wiley, the author of the first Food Law warned Congress about corn syrup and corn sugar. He said that if we flooded our stomachs with this sweetener, we would need half a dozen artificial pancreases to take care of it and it would endanger our health in the most serious way by turning us into diabetics.

And, guess what is on the rise in the United States at an unparalleled rate? Diabetes. This is a nasty disease to die from, period. As for “high” fructose corn syrup, it takes ordinary corn syrup to a whole new level of health damage.

To get the entire, sinister scoop on these two additives, click here to order The Four Deadly Additives, Part 2. In this report, you’ll find out:

• Sweet little you—could certain “personality traits” really be side effects of aspartame?
• How cutting out this “dieting” additive can curb your appetite and help you lose weight
• What your undertaker doesn’t want you to know about mising genetically-modified enzymes with high fructose corn syrup

Find out how to get this report for FREE when you order the Special Package Deal!

This Blog is intended for educational purposed only and should not be used as a guide for diagnosis or treatment of any kind.

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Then you turn around and go back to take a look at the ingredients on the powdered or liquid artificial creamer you just put in your coffee. “There it is again: partially hydrogenated oil.” You throw that out and walk away disgusted.

Chemical Food Additives are EVERYWHERE and in so many foods! And there is so much information about each additive they don’t want you to know, it would take months of digging just to get a handle on understanding the nearly 3,000 additives used routinely in food manufacturing. (That’s right, nearly 3,000!).

Well, it’s lunchtime now and you grab some tasty Doritos at a convenience store near your work. Boy, what flavor…it seems to jump up and grab you. After munching a few chips, you stop and take a look at the ingredients and you see “monosodium glutamate” or “flavor enhancers” (which contain monosodium glutamate).

Wait a minute! Isn’t monosodium glutamate called MSG and wasn’t it banned in the 1970s because it caused tumors in rats? I thought it was just in Chinese food. What’s it doing in my chips?

While I was just getting on with my life, what happened to the food supply? What’s going on here?

I hate to tell you, but it’s called “progress.”

And, you have a right to know what this “progress” is all about. That’s why I distilled what I call “Additive Craziness” down into  The Four Deadly Food Additives Reports, Part 1 and 2. When you avoid the Four Deadlies, you can pretty much avoid the majority of the 3,000 that routinely come with them.

This disturbing first report unmasks the frightening truth of how the chemical food additives, partially hydrogenated oil and monosodium glutamate, can adversely affect you:

• What do some food additives have in common with gasoline? Hint–it won’t improve your mileage
• Feeling puffy? Learn how to avoid having your fat cells blown up like a balloon
• How to spot the negative reactions to MSG they want you to think are being caused by something else
• Your brain neurons–scrambled or over easy?

Click here to get The Four Deadly Food Additives, Part 1.Find out how to get this report for FREE when you order the Special Package Deal!

This blog is intended for educational purposes only and should not be used as a guide for diagnosis or treatment of any kind.

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What kinds of lies have we been told so that we have a false sense of security when we pick up a sample of “commercial produce?” Let’s see, here are just a few:

• Biotechnology is “Better.” Says who? Independent studies of biotechnology crops have found that they actually decrease crop yields.
• Commercial produce is “safe, healthy and nutritious.” Exqueeze me? Why is it that 200,000 people a day are sickened by a food borne disease? Nine of these are hospitalized and 14 die. And this is over and above the number of people sickened by the eggs they had to recently recall.
• Industrial agriculture gives us more food per acre. It just takes a few moments of thought here to easily come to the conclusion that small farms would naturally produce more produce per acre since they are planting several different kinds of produce next to each other. Industrial agriculture is ONE crop, no trees or bushes around to hold the topsoil in place and TONS of pesticides.

This blog just scratches the surface of this dirty Agricultural Pesticide deception. To get the full scoop, you need to dig into Pesticide Perjuries, our special supplemental paper.

In this shocking expose, you’ll discover:

• How the little-known market Basket Study rips the lid off the little secret of why fruits and vegetables “don’t taste as good as they used to.”
• Uncle Sam’s Department of Agriculture is pointing a gun at our heads–find out why
• Why the American Cancer Society supports the use of deadly pesticides–how you can not only fight back, but win!
• Raisins–sweet treats or poison pills?
• What eating pesticides and the Fourth of July have in common–it’s not what you think…

Click here to get Pesticide Perjuries. Find out how to get this report for FREE when you order the Special Package Deal!

This Blog is intended for educational purposed only and should not be used as a guide for diagnosis or treatment of any kind.

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If you’re looking for healthy eating tips, great soups are really the best!

Here goes:*organic is best-tasting and anywhere from 30-80 less pesticide residues per vegetable (Check out Pesticide Perjuries for more information about this).

Fill a large pot ½ way with water and chicken broth, turn on high.

Cut up all the following and add to water/broth mix:

1 ½-2 Red Onions

1 whole bulb of garlic

4-5 stalks of celery

3 large carrots with their tops (if available)

3 large red potatoes

1 whole bunch of fresh cilantro

Broccoli

Whatever other vegetables you want, like squash, kale, green beans, etc…

Add in soup bone (marrow bones are the best) – bones in soups and stews are important sources of calcium and animal fats. Dr. Weston Price always added bones to the soups he prepared.

Sauté 1 package of button mushrooms in Soy Sauce or Worcester Sauce

Add in the sautéed onions and mushrooms…de-glaze pan with brandy or red port wine…add to pot

Season with lots of sea salt (my favorite kind is Flower of the Ocean Celtic Sea Salt) and pepper

Add in 2 cubes of vegetable bouillon (no hydrolyzed vegetable proteins – they contain MSG)

¾ tsp of Gayelord Hauser’s All Natural Vegetable Broth

Bring all to a boil – reduce to simmer for 45 minutes

Add 1 teaspoon of Nutritional Yeast to each serving – Cayenne pepper to taste if desired

Another healthy eating tip: Eating this soup will make you smile; it really will. This wonderful soup gives you 3-days of wonderful meals.

Yet another healthy tip: Don’t eat food that’s more than three-days away from when it was prepared. Of course this doesn’t apply to jerkies, yogurts, etc.

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Failing eyesight and dental cavities were only two of the health problems we found in Dr. Weston Price’s first category of Physical Degeneration. Now for his second category, which was degeneration caused by the parents’ faulty nutrition. This included:

• harelip
• cleft palate
• a narrowing of the entire body with increased height (creating a boyish type of figure due to the narrowing of the hips, thus causing difficulty with childbirth and the increased need for Cesarean deliveries)
• narrow face (causing crowded teeth, impacted teeth. The front teeth are often abnormally prominent. Wisdom teeth often have to be pulled, since there is not enough room for them)
• constricted, pinched nostrils (making breathing difficult and creating a “mouth breather”)
• juvenile delinquency (Dr. Price found certain face shapes in hundreds of backward children with criminal behavioral tendencies. These children showed evidence of incomplete facial and dental arch development. This, he said, was due to deficiency in the germ plasma of both parents before conception or deficient nutrition of the mother in the early months of pregnancy)
• mongoloids
• idiots
• physical deformities

Dr. Price and his wife traveled by diesel-powered engine to reach tribes of Indians in the interior and far north of Canada. When they found Indians eating the “foods of commerce” available at the local white man’s store, these Indians were horribly afflicted with pus wounds from tuberculosis.

BUT, when they found isolated families living deep in the woods and eating off the land, these people were disease-free and healthy. Their physical stamina was amazing: When a their truck broke down, the driver had to leave the Prices and walk 65 miles to get another truck. He did this in 18 hours, without stopping to rest or eat!

Dr. Price reported high numbers of mentally backward children in the hill country of western Pennsylvania and North Carolina, where their food consisted of corn bread, corn syrup, some fat pork and strong coffee.

Understanding Dr. Price’s study is perhaps the most important work a detective in The Perfect Crime can do. This is the underpinning of our investigation.

We hear ads on TV and the radio praising a hospital or doctor for saving a baby born with a birth defect. The impression is giving that this “just happened.” Nowhere do you hear that the mother didn’t eat right. That would be “politically incorrect” by today’s standards. But what is REALLY politically incorrect is to ignore the cause–not as a means of blaming the ignorant mother, but as a means of protecting society as a whole from making the same mistake.

We have to become aware of the effects of malnutrition and do what we can to avoid them. In Back to the Basics of Human Health, I offer more information on this topic and how important concentrated whole food supplements are because of this.

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